Required Japanese Chef for our client in Cyprus:
- Openly cooked and presented food items
- Prepared and presented hot and cold sushi
- All sushi food products prepared in compliance under standardised codes recipes and portion volume
- Offered new recipes to management for menu consideration
- Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance and code of conduct
- Ensured sanitation and hygiene of kitchen area
- Worked with management and owners designing menus
- Managed maintenance of all equipment used to prepare food
5 yeras of relevant Experience & qualification is a must.
Good salary, food, accommodation, medical & other insurance is provided by the employer.
All visa paper work will be provided by the employer for the right candidate.