Specialisation In Chinese Cuisine
- Extensive background working in kitchens cooking meals
- Specialities include Rice Gruel, Turnip Cake Dim Sum, Stir Fried Cow Tripe and more
- Experience with all traditional Chinese recipes, presentation styles, and creating appropriate ambience
- Studied in Chinese culinary products, cooking methods and techniques
- Knowledge of Chinese cooking practises used in the culture and cuisine
- Involved in development of menu detailed in Chinese food items
- Knowledge of Chinese spices and cooking tools
- Excellent at alternating food to taste, diet, etc.
5 years of experience in the relevant position & qualification required.
- Good Package
1 year visa, extendable up to 4 years. Employment visa help will be provided to the suitable candidates.